Hello. I love cooking and this item that we are going to prepare now is a snack I always like to taste. Dhokla is a delectable all-time snack that goes well with any drink of your choice.
Nutrition Information:
| Nutrition Information |
|---|
| To serve | 4 |
| Cooking Time | 6 minutes |
| Calories Per Serving | 240 Calories |
Ingredients:
| Ingredients | Quantity |
|---|
| Hung Curd | 400 gm |
| Moong Dal (green) | 200 gm |
| Sodium bi-carbonate | 1/2 Tea spoon |
| Sugar | A small pinch |
| Salt to taste | Desired Amount |
Method:
Soak the moong dal overnight.
Grind it into a thin paste and add curd. Keep the mixture overnight for fermentation.
Grease the dish for dhokla. Now add soda bi-carbonate salt, and beat till the mixture is smooth.
Spread the batter on the greased dish and microwave on HIGH power for 4-5 minutes. Upon, cooling cut the dhokla into small even pieces.
For Tempering:
Put Oil in the dish and heat for 1 minute on HIGH power. Add mustard seeds, mango powder and green chillies and microwave for 2 to 3 minutes on HIGH power.
Finally add the already cut pieces of pieces of dhokla to the oil.
Garnish with chopped coriander leaves.
Serve with pudina chutney.
Taste this Delicious Snack and write your reviews.Hope you love this dish.
