Oh my god yesterday night I prepared this dish and the taste remains in my tongue still now. Not only for winter this seviyan is the best dessert for all seasons. This recipe is a sweet version of vermicelli.
Recipe Information:
| Recipe Information | |
|---|---|
| To serve | 4 |
| Cooking Time | 8 minutes |
| Calories Per Serving | 30 Calories |
Ingredients:
| Ingredients | Quantity |
|---|---|
| Vermicelli | 200 gm |
| Sugar or Equal | 50 gm |
| Water | 150 gm |
| Oil | 1 Table spoon |
| Almonds (chopped) | 1 Table spoon |
| Green cardamoms | 2-3 |
Method:
- Take a casserole and heat ghee at HIGH for 50 seconds.
- Add vermicelli to it and cook at HIGH for 2-4 minutes.
- Now add water and dry fruits. Again cook at HIGH for 2-5 minutes and then reduce to MEDIUM for another 2-3 minutes till done. Add sugar.
- Stand for 2minutes and garnish with silver leaf before serving.
Sweet Seviyan
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