Bread upma.Yes I love this snack.I prepare it thrice every week and also give it to my neighbours.This is essentially a breakfast snack and is an improvisation of upma,a south-Indian snack.This post I have written everything to make Bread Upma all by yourself.I am damn sure that you too will love it.Just follow these steps and do try it at your home.Nutrition Information
| Nutrition Information | |
|---|---|
| To serve | 4 |
| Cooking Time | 10 minutes |
| Calories Per Serving | 280 |
Ingredients
| Ingredients | Quantity |
|---|---|
| Bread slices (crumbled) | 5-6 |
| Large Onion (chopped) | 1 |
| Medium Tomato (chopped) | 1 |
| Oil | 1/2 tablespoon |
| Green chillies (chopped) | 2-3 |
| Boiled Peas | 1/2 cup |
| Almonds | 1 table spoon |
| Curry leaves | 5-6 |
| Water | 200 ml |
| Asafoetida | A pinch |
| Salt to taste | Desired amount |
| Pepper to taste | Desired amount |
Method
- In a casserole, take 1/4 tbsp oil and roast crumbled bread pieces on HIGH power for 3-4 minutes. Till they turn pink in colour, keep on stirring.
- Take another bowl and pour 1/4 tbsp oil and heat on HIGH power for 50 seconds.
- To this add asafoetida, mustard seeds, curry leaves and microwave on HIGH power for 1 minute.
- Now add onion, peas, chillies and tomatoes and cook on HIGH for 2 minutes.
- Lastly add water, roasted crumbled bread, almonds, salt, pepper.Cook on HIGH power for 3-4 minutes, stirring frequently.Serve with pudina chutney.
Serve it hot.Also tell me how did you feel about the preparation and taste of the dish.
