Tuesday, May 22, 2012

How To Make Chicken Biryani

5 comments
Chicken Biryani is one of the most delicious and spicy Indian dishes. There can be no one who hates this dish. So I have written an article to prepare chicken biryani in microwave oven. Hope this article helps you to prepare this delicious dish at your home. Prepare it and taste it and enjoy it.

Nutrition Information

Nutrition Information
To serve6
Cooking Time12 minutes
Calories Per Serving 300 Calories
 
 

Ingredients


IngredientsQuantity
Basmati Rice500 gm
Chicken (boneless cut)500 gm
Sliced Onions (Medium Size)4
Ginger Paste1 Table Spoon
Garlic Paste1 Table Spoon
Medium Tomatoes 3
Turmeric Powder1/4 Tea Spoon
Garam Masala1 Tea Spoon
Cloves4
Black Pepper Corns6-8
Oil1 Table Spoon
Almonds2 Table Spoons
Saffron8-10 Strands
Salt To TasteDesired amount
Black Pepper To TasteDesired amount

Method


  • Wash and soak rice for half an hour. Then boil rice in a casserole with salt and 1 tbsp oil on HIGH for 5-6 minutes. The rice should be removed when slightly undercooked.
  • Now take the casserole and heat oil on HIGH for 50 Seconds.
  • Add sliced onions,cumin seeds,salt,turmeric powder,pepper corns and tomato puree,ginger-garlic paste and microwave covered on HIGH for 2-4 minutes.
  • Add chicken and cook covered on HIGH for 2- minutes.
  • Now add boiled undercooked rice and MICROWAVE for another 2-4 minutes at MEDIUM.
  • Sprinkle garam masala and stand it for 10 minutes.
  • Garnish with fried nuts and saffron.

Chicken Biryani


Nutritious Chicken Biryani

Your Suggestions

Tried this mouth watering dish at your home? Write your comments below.

5 Responses so far.

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