Aloo Bhaji

Aloo Bhaji is the best match for rotis. This is always my side-dish for Rotis. This is a quintessential north Indian Dish and tastes best when teamed with hot rotis. I will teach you how to make Aloo bhaji in microwave oven which is quick and easy. Just try this at your home and you will love this very much.

Aloo Bhaji Recipe Information:

Recipe Information
To serve	4
Cooking Time	15 minutes
Calories Per Serving	100 Calories

Ingredients:

Ingredients	Quantity
Diced Potatoes	250 gm
Dried Fenugreek (methi) leaves	2-3 Table spoon
Fenugreek seeds	1 Tea spoon
Vegetable oil	2 Tea spoon
Dum aloo masala powder	1 Tea spoon
Finely chopped Fresh ginger	2 Tea spoon
Finely chopped Fresh garlic	1 Tea spoon
Green/Red chillies (finely chopped)	3
Salt and black pepper to taste	Desired amount
Water	1/2 Cup
Turmeric powder	1/4 Tea spoon
Chaat masala powder	1 tea spoon
Green coriander (chopped)	1 table spoon

Method:

• Place oil in casserole and heat on HIGH power for 40 seconds. Add ginger, garlic, chilli, fenugreek seeds and turmeric powder and cook on High power for 2 minutes.
• Add potatoes (diced) and 1/4 cup water a dish. Cover it.
• Cook on HIGH power for 6-8 minutes.Stir in between.
• Add dried fenugreek leaves, chat masala and dum aloo masala. Now cook on MEDIUM power for 5-7 minutes till the potatoes are cooked.
• Add salt to taste and sprinkle with fresh chopped coriander before saving.

Aloo Bhaji: 

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How To Make Chicken Biryani

Chicken Biryani is one of the most delicious and spicy Indian dishes. There can be no one who hates this dish. So I have written an article to prepare chicken biryani in microwave oven. Hope this article helps you to prepare this delicious dish at your home. Prepare it and taste it and enjoy it.

Nutrition Information

Nutrition Information
To serve	6
Cooking Time	12 minutes
Calories Per Serving	300 Calories

  

Ingredients

Ingredients	Quantity
Basmati Rice	500 gm
Chicken (boneless cut)	500 gm
Sliced Onions (Medium Size)	4
Ginger Paste	1 Table Spoon
Garlic Paste	1 Table Spoon
Medium Tomatoes	3
Turmeric Powder	1/4 Tea Spoon
Garam Masala	1 Tea Spoon
Cloves	4
Black Pepper Corns	6-8
Oil	1 Table Spoon
Almonds	2 Table Spoons
Saffron	8-10 Strands
Salt To Taste	Desired amount
Black Pepper To Taste	Desired amount

Method

• Wash and soak rice for half an hour. Then boil rice in a casserole with salt and 1 tbsp oil on HIGH for 5-6 minutes. The rice should be removed when slightly undercooked.
• Now take the casserole and heat oil on HIGH for 50 Seconds.
• Add sliced onions,cumin seeds,salt,turmeric powder,pepper corns and tomato puree,ginger-garlic paste and microwave covered on HIGH for 2-4 minutes.
• Add chicken and cook covered on HIGH for 2- minutes.
• Now add boiled undercooked rice and MICROWAVE for another 2-4 minutes at MEDIUM.
• Sprinkle garam masala and stand it for 10 minutes.
• Garnish with fried nuts and saffron.

Chicken Biryani

Your Suggestions

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How To Make Idly In Oven

Prepare Idli in Microwave Oven In 3 Minutes 

Idli is one of the traditional Indian Dishes.In this article I shall explain you how to make Idli in Oven just in 3 minutes.Not only this idli is delicious but also nutritious.Prepare it and enjoy it yourself.

Nutritious Information

Nutrition Information
To serve	4
Cooking Time	3 minutes
Calories Per Serving	60

Ingredients

Ingredients	Quantity
Instant Idli Mixture	1 packet

Method

• Mix the Idli Mixture as per directions on the packet.
• Take an idli stand , grease it with little oil.Pour the batter in it.Steam on HIGH power for 3-4 minutes.
• Serve with sambhar and coconut chutney.

So what are you waiting for try this dish at your home and write your suggestions.

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Delicious Dhokla

Hello. I love cooking and this item that we are going to prepare now is  a snack I always like to taste. Dhokla is a delectable all-time snack that goes well with any drink of your choice.

Nutrition Information:

Nutrition Information
To serve	4
Cooking Time	6 minutes
Calories Per Serving	240 Calories

Ingredients:

Ingredients	Quantity
Hung Curd	400 gm
Moong Dal (green)	200 gm
Sodium bi-carbonate	1/2 Tea spoon
Sugar	A small pinch
Salt to taste	Desired Amount

Method:

• Soak  the moong dal overnight.
• Grind it into a thin paste and add curd. Keep the mixture overnight for fermentation.
• Grease the dish for dhokla. Now add soda bi-carbonate salt, and beat till the mixture is smooth.
• Spread the batter on the greased dish and microwave on HIGH power for 4-5 minutes. Upon, cooling cut the dhokla into small even pieces.

For Tempering:

• Put Oil in the dish and heat for 1 minute on HIGH power. Add mustard seeds, mango powder and green chillies and microwave for 2 to 3 minutes on HIGH power.
• Finally add the already cut pieces of pieces of dhokla to the oil.
• Garnish with chopped coriander leaves.
• Serve with pudina chutney.

Taste this Delicious Snack and write your reviews.Hope you love this dish.

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Poha Chidwa Recipe

Get ready for to make this dish in just in 6 minutes. Poha is a power packed snack which is quick to cook and quick to eat. Try this delicious and nutritious snack at your home and you will love it so much that you will eat it daily.

 

 

Nutrition Information:

Nutrition Information
To serve	4
Cooking Time	6 minutes
Calories Per Serving	280 calories

Ingredient

Ingredients	Quantity
Flaked rice	200 gm
Large Onion (chopped)	1
Boiled Peas	1/2 cup
Oil	1/2 tablespoon
Green chillies (chopped)	2-3
Curry leaves	5-6
Mustard seeds	1 tea spoon
Turmeric powder	1/4 tea spoon
Roasted peanuts	1 table spoon
Almonds	1 table spoon
Asafoetida	1 table spoon
Salt and Pepper to taste	Desired amount

Method

• Soak flaked rice in water for a minute and keep in a strainer to drain extra water.
• In a casserole, take oil and heat on HIGH power for 50 seconds.
• To this add asafoetida, mustard seeds, curry leaves and other spices. Cook on HIGH for 1 minute.
• Now add chopped onions, peas, mustard seeds, curry leaves and other spices.Cook on HIGH power for 2-3 minutes.
• Stir it and add soaked flaked rice, nuts & microwave it on HIGH power for 2 minutes.
• Stand it for 2 minutes and serve with pudina chutney.

How did you feel this delicious snack was? Write your thoughts below.

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Gazab ka Gajrela Recipe

Gajrela is a typical winter dessert. It is nothing but a right mix of taste and health. Nothing else to say let's get into action.

Recipe Information:

Recipe Information
To serve	4
Cooking Time	24 minutes
Calories Per Serving	280 Calories

Ingredients:

Ingredients	Quantity
Grated carrots	2 cups
Sugar/Equal	1/2 Cup
Milk	Half cup
Fresh khoya	6 Table spoon
Ghee	2 Table spoon
Cardamom powder	A pinch
Dates	1 Table spoon
Flaked Almonds	1 Table spoon

Method:

• Put ghee in a bowl and microwave at HIGH for about 40 seconds.
• Add grated carrot and stir well. Microwave at HIGH for about 2 minutes.
• Mix milk and khoya and add to the carrots.
• Microwave at HIGH for 10 minutes stirring in between.Again cook for 10 minutes at MEDIUM.Add sugar or Equal.
• Sprinkle the cardamom powder and almonds and microwave at HIGH for 2 minutes.Serve Hot.

Gajrela Dessert:

Delicious Dessert Gajrela

As one of my favorite dishes. I love eating them every week.You can try them at your home too and just enjoy.

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Sweet Seviyan

Oh my god yesterday night I prepared this dish and the taste remains in my tongue still now. Not only for winter this seviyan is the best dessert for all seasons. This recipe is a sweet version of vermicelli. 

Recipe Information:

Recipe Information
To serve	4
Cooking Time	8 minutes
Calories Per Serving	30 Calories

Ingredients:

Ingredients	Quantity
Vermicelli	200 gm
Sugar or Equal	50 gm
Water	150 gm
Oil	1 Table spoon
Almonds (chopped)	1 Table spoon
Green cardamoms	2-3

Method:

• Take a casserole and heat ghee at HIGH for 50 seconds.
• Add vermicelli to it and cook at HIGH for 2-4 minutes.
• Now add water and dry fruits. Again cook at HIGH for 2-5 minutes and then reduce to MEDIUM for another 2-3 minutes till done. Add sugar.
• Stand for 2minutes and garnish with silver leaf before serving.

Sweet Seviyan

Try this.See more delicious recipes and try them too.

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How To Prepare Chocolate Cake - Recipe

Yeah! This dish is chocolicious.  I bet that you are going to love this very much. Chocolate cakes they made my mouth water during the preparation of the ingredients and oh the lovely smell during its baking in the microwave oven. And finally when this cake was all ready with the cream no I don't have any words to describe its taste.It was just awesome! Try this out and you will feel the taste too.And those buddies who are calorie conscious this dish is not for you but using equal in lieu of sugar helps!

Recipe Information for Chocolate cake:

Recipe Information
To serve	8
Cooking Time	15 minutes
Calories Per Serving	220 Calories

Ingredients:

Ingredients	Quantity
Flour	1 cup
Unsweetened Cocoa Powder	2 table spoon
Baking powder	1 tea spoon
Baking soda	1/2 Tea spoon
Salt	A pinch
Oil	1/3 Cup
Egg	1
Milk	1/3 Cup
Sugar/Equal	1/3 Cup
Figs & Dates to Garnish	Desired Amount



Method:

• Grease the bottom of the round baking dish. Line it with waxed paper. Combine flour, cocoa, baking powder, soda, and salt to make a mixture.
  
• In a mixer bowl, beat oil and sugar and 1/2 of above mixture. Beat till fluffy. Add egg and beat well.
  
• Add the other half of flour mixture and milk alternately to the mixture. Beat till just combined. Spread evenly on the greased dish.
  
• Sprinkle figs and dates on top. Cook uncovered on MEDIUM for 10-20 minutes, giving the dish a quarter turn every 3 minutes.
  
• If not done, cook on HIGH for 30 seconds to 2 minutes or till surface is nearly dry.
  
• Cool the dish on a wire rack for 5 minutes, remove and invert on rack. Remove waxed paper and cool.
  
• Decorate with fresh fruits before serving.

Chocolate Cake



Your suggestions regarding this recipe are encouraged.

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How To Prepare Dal Salad

My suggestion in food is it should should be tasty and nutritious too. And Dal Sal Salad I needn't say is two in one taste bhi nutrition bhi. The best way to go green, the dal salad makes you pack in your daily vitamins.This dish is simple.If your child is refusing to take vitamins in the form of medications this dal salad  is the best thing you can do for your child daily nutrition.

Dal Salad Nutrition Information

Recipe Information
To serve	4
Cooking Time	4 minutes
Calories Per Serving	210 Calories

Ingredients

Ingredients	Quantity
Sprouted lentils (whole green gram)	200 gm
Broccoli florets	200 gm
A large Tomato (chopped)	1
Capsicum (chopped)	1
Large onion (chopped)	1
Almonds	50 grams
Lime juice	2 table spoon
Freshly grated ginger	1 tea  spoon
Salt to taste	Desired Amount
Pepper to taste	Desired Amount

Method

• Arrange Broccoli florets, diced pepper and sprouts in a casserole.
• After adding the seasonings,cover it and microwave on HIGH power for 4 minutes. Keep aside to cool.
• When cool, add chopped onion, tomatoes,grated ginger and almonds and stir it.
• Mix together and pour lime juice over the salad and serve at once to taste crisp.

Dal Salad

Make this nutritious salad at your home and write down your suggestion.Your comments make us to improve our service.

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