Chicken & Corn Soup with Croutons

Chicken & Corn Soup

This dish we are going to prepare now is delicious is Chicken & Corn Soup.This soup is known for therapeutic properties,chicken soup is simply the road to rejuvenation.

Nutrition Information

Nutrition Information
To serve	4
Cooking Time	15 minutes
Calories Per Serving	320 Calories

 

Ingredients

Ingredients	Quantity
Oil	1/2 cup
Corn flour	1/2 Cup
Low fat milk	2 Cup
Soya sauce	1 table spoon
Garam masala	1/4 tea spoon
Sweet corn kernels (drained)	150 gm
Diced Chicken	1/2 cup
Whole wheat bread croutons	2 table spoon
Salt	Desired amount
Black Pepper to taste	Desired amount

Method

• Put oil in a medium-sized glass bowl and microwave on MEDIUM power for 1-2 minutes.
• Now add water, garam masala and salt and microwave on HIGH power for 3 minutes.
• To this add chicken pieces and cook on MEDIUM power for 2-3 minutes.
• Cove it and stand for 4-5 minutes.
• Strain the chicken stock and keep shredded chicken pieces for the soup.
• Now mix chicken stock, milk & sweet corn in a casserole. Microwave for 3 minutes on HIGH power.
• Finally add soya sauce, shredded chicken and corn flour (mixed into cold water) to it and microwave on MEDIUM power for 2 to 3 minutes.
• Serve hot with whole wheat croutons.

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