How To Prepare Bread Upma

Bread upma.Yes I love this snack.I prepare it thrice every week and also give it to my neighbours.This is essentially a breakfast snack and is an improvisation of upma,a south-Indian snack.This post I have written everything to make Bread Upma all by yourself.I am damn sure that you too will love it.Just follow these steps and do try it at your home.

Nutrition Information

Nutrition Information
To serve	4
Cooking Time	10 minutes
Calories Per Serving	280

Ingredients

Ingredients	Quantity
Bread slices (crumbled)	5-6
Large Onion (chopped)	1
Medium Tomato (chopped)	1
Oil	1/2 tablespoon
Green chillies (chopped)	2-3
Boiled Peas	1/2 cup
Almonds	1 table spoon
Curry leaves	5-6
Water	200 ml
Asafoetida	A pinch
Salt to taste	Desired amount
Pepper to taste	Desired amount

Method

• In a casserole, take 1/4 tbsp oil and roast crumbled bread pieces on HIGH power for 3-4 minutes. Till they turn pink in colour, keep on stirring.
• Take another bowl and pour 1/4 tbsp oil and heat on HIGH power for 50 seconds.
• To this add asafoetida, mustard seeds, curry leaves and microwave on HIGH power for 1 minute.
• Now add onion, peas, chillies and tomatoes and cook on HIGH for 2 minutes.
• Lastly add water, roasted crumbled bread, almonds, salt, pepper.Cook on HIGH power for 3-4 minutes, stirring frequently.Serve with pudina chutney.

Serve it hot.Also tell me how did you feel about the preparation and taste of the dish.