Aloo Bhaji

Aloo Bhaji is the best match for rotis. This is always my side-dish for Rotis. This is a quintessential north Indian Dish and tastes best when teamed with hot rotis. I will teach you how to make Aloo bhaji in microwave oven which is quick and easy. Just try this at your home and you will love this very much.

Aloo Bhaji Recipe Information:

Recipe Information
To serve	4
Cooking Time	15 minutes
Calories Per Serving	100 Calories

Ingredients:

Ingredients	Quantity
Diced Potatoes	250 gm
Dried Fenugreek (methi) leaves	2-3 Table spoon
Fenugreek seeds	1 Tea spoon
Vegetable oil	2 Tea spoon
Dum aloo masala powder	1 Tea spoon
Finely chopped Fresh ginger	2 Tea spoon
Finely chopped Fresh garlic	1 Tea spoon
Green/Red chillies (finely chopped)	3
Salt and black pepper to taste	Desired amount
Water	1/2 Cup
Turmeric powder	1/4 Tea spoon
Chaat masala powder	1 tea spoon
Green coriander (chopped)	1 table spoon

Method:

• Place oil in casserole and heat on HIGH power for 40 seconds. Add ginger, garlic, chilli, fenugreek seeds and turmeric powder and cook on High power for 2 minutes.
• Add potatoes (diced) and 1/4 cup water a dish. Cover it.
• Cook on HIGH power for 6-8 minutes.Stir in between.
• Add dried fenugreek leaves, chat masala and dum aloo masala. Now cook on MEDIUM power for 5-7 minutes till the potatoes are cooked.
• Add salt to taste and sprinkle with fresh chopped coriander before saving.

Aloo Bhaji: 

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How To Make Chicken Biryani

Chicken Biryani is one of the most delicious and spicy Indian dishes. There can be no one who hates this dish. So I have written an article to prepare chicken biryani in microwave oven. Hope this article helps you to prepare this delicious dish at your home. Prepare it and taste it and enjoy it.

Nutrition Information

Nutrition Information
To serve	6
Cooking Time	12 minutes
Calories Per Serving	300 Calories

  

Ingredients

Ingredients	Quantity
Basmati Rice	500 gm
Chicken (boneless cut)	500 gm
Sliced Onions (Medium Size)	4
Ginger Paste	1 Table Spoon
Garlic Paste	1 Table Spoon
Medium Tomatoes	3
Turmeric Powder	1/4 Tea Spoon
Garam Masala	1 Tea Spoon
Cloves	4
Black Pepper Corns	6-8
Oil	1 Table Spoon
Almonds	2 Table Spoons
Saffron	8-10 Strands
Salt To Taste	Desired amount
Black Pepper To Taste	Desired amount

Method

• Wash and soak rice for half an hour. Then boil rice in a casserole with salt and 1 tbsp oil on HIGH for 5-6 minutes. The rice should be removed when slightly undercooked.
• Now take the casserole and heat oil on HIGH for 50 Seconds.
• Add sliced onions,cumin seeds,salt,turmeric powder,pepper corns and tomato puree,ginger-garlic paste and microwave covered on HIGH for 2-4 minutes.
• Add chicken and cook covered on HIGH for 2- minutes.
• Now add boiled undercooked rice and MICROWAVE for another 2-4 minutes at MEDIUM.
• Sprinkle garam masala and stand it for 10 minutes.
• Garnish with fried nuts and saffron.

Chicken Biryani

Your Suggestions

Tried this mouth watering dish at your home? Write your comments below.

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How To Make Idly In Oven

Prepare Idli in Microwave Oven In 3 Minutes 

Idli is one of the traditional Indian Dishes.In this article I shall explain you how to make Idli in Oven just in 3 minutes.Not only this idli is delicious but also nutritious.Prepare it and enjoy it yourself.

Nutritious Information

Nutrition Information
To serve	4
Cooking Time	3 minutes
Calories Per Serving	60

Ingredients

Ingredients	Quantity
Instant Idli Mixture	1 packet

Method

• Mix the Idli Mixture as per directions on the packet.
• Take an idli stand , grease it with little oil.Pour the batter in it.Steam on HIGH power for 3-4 minutes.
• Serve with sambhar and coconut chutney.

So what are you waiting for try this dish at your home and write your suggestions.

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Delicious Dhokla

Hello. I love cooking and this item that we are going to prepare now is  a snack I always like to taste. Dhokla is a delectable all-time snack that goes well with any drink of your choice.

Nutrition Information:

Nutrition Information
To serve	4
Cooking Time	6 minutes
Calories Per Serving	240 Calories

Ingredients:

Ingredients	Quantity
Hung Curd	400 gm
Moong Dal (green)	200 gm
Sodium bi-carbonate	1/2 Tea spoon
Sugar	A small pinch
Salt to taste	Desired Amount

Method:

• Soak  the moong dal overnight.
• Grind it into a thin paste and add curd. Keep the mixture overnight for fermentation.
• Grease the dish for dhokla. Now add soda bi-carbonate salt, and beat till the mixture is smooth.
• Spread the batter on the greased dish and microwave on HIGH power for 4-5 minutes. Upon, cooling cut the dhokla into small even pieces.

For Tempering:

• Put Oil in the dish and heat for 1 minute on HIGH power. Add mustard seeds, mango powder and green chillies and microwave for 2 to 3 minutes on HIGH power.
• Finally add the already cut pieces of pieces of dhokla to the oil.
• Garnish with chopped coriander leaves.
• Serve with pudina chutney.

Taste this Delicious Snack and write your reviews.Hope you love this dish.

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Poha Chidwa Recipe

Get ready for to make this dish in just in 6 minutes. Poha is a power packed snack which is quick to cook and quick to eat. Try this delicious and nutritious snack at your home and you will love it so much that you will eat it daily.

 

 

Nutrition Information:

Nutrition Information
To serve	4
Cooking Time	6 minutes
Calories Per Serving	280 calories

Ingredient

Ingredients	Quantity
Flaked rice	200 gm
Large Onion (chopped)	1
Boiled Peas	1/2 cup
Oil	1/2 tablespoon
Green chillies (chopped)	2-3
Curry leaves	5-6
Mustard seeds	1 tea spoon
Turmeric powder	1/4 tea spoon
Roasted peanuts	1 table spoon
Almonds	1 table spoon
Asafoetida	1 table spoon
Salt and Pepper to taste	Desired amount

Method

• Soak flaked rice in water for a minute and keep in a strainer to drain extra water.
• In a casserole, take oil and heat on HIGH power for 50 seconds.
• To this add asafoetida, mustard seeds, curry leaves and other spices. Cook on HIGH for 1 minute.
• Now add chopped onions, peas, mustard seeds, curry leaves and other spices.Cook on HIGH power for 2-3 minutes.
• Stir it and add soaked flaked rice, nuts & microwave it on HIGH power for 2 minutes.
• Stand it for 2 minutes and serve with pudina chutney.

How did you feel this delicious snack was? Write your thoughts below.

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