Aloo Bhaji

Aloo Bhaji is the best match for rotis. This is always my side-dish for Rotis. This is a quintessential north Indian Dish and tastes best when teamed with hot rotis. I will teach you how to make Aloo bhaji in microwave oven which is quick and easy. Just try this at your home and you will love this very much.

Aloo Bhaji Recipe Information:

Recipe Information
To serve	4
Cooking Time	15 minutes
Calories Per Serving	100 Calories

Ingredients:

Ingredients	Quantity
Diced Potatoes	250 gm
Dried Fenugreek (methi) leaves	2-3 Table spoon
Fenugreek seeds	1 Tea spoon
Vegetable oil	2 Tea spoon
Dum aloo masala powder	1 Tea spoon
Finely chopped Fresh ginger	2 Tea spoon
Finely chopped Fresh garlic	1 Tea spoon
Green/Red chillies (finely chopped)	3
Salt and black pepper to taste	Desired amount
Water	1/2 Cup
Turmeric powder	1/4 Tea spoon
Chaat masala powder	1 tea spoon
Green coriander (chopped)	1 table spoon

Method:

Place oil in casserole and heat on HIGH power for 40 seconds. Add ginger, garlic, chilli, fenugreek seeds and turmeric powder and cook on High power for 2 minutes.
Add potatoes (diced) and 1/4 cup water a dish. Cover it.
Cook on HIGH power for 6-8 minutes.Stir in between.
Add dried fenugreek leaves, chat masala and dum aloo masala. Now cook on MEDIUM power for 5-7 minutes till the potatoes are cooked.
Add salt to taste and sprinkle with fresh chopped coriander before saving.