Yeah! This dish is chocolicious. I bet that you are going to love this very much. Chocolate cakes they made my mouth water during the preparation of the ingredients and oh the lovely smell during its baking in the microwave oven. And finally when this cake was all ready with the cream no I don't have any words to describe its taste.It was just awesome! Try this out and you will feel the taste too.And those buddies who are calorie conscious this dish is not for you but using equal in lieu of sugar helps!
Recipe Information for Chocolate cake:
| Recipe Information | |
|---|---|
To serve
|
8
|
Cooking Time
|
15 minutes
|
Calories Per Serving
|
220 Calories
|
Ingredients:
| Ingredients | Quantity |
|---|---|
| Flour | 1 cup |
| Unsweetened Cocoa Powder | 2 table spoon |
| Baking powder | 1 tea spoon |
| Baking soda | 1/2 Tea spoon |
| Salt | A pinch |
| Oil | 1/3 Cup |
| Egg | 1 |
| Milk | 1/3 Cup |
| Sugar/Equal | 1/3 Cup |
| Figs & Dates to Garnish | Desired Amount |
Method:
- Grease the bottom of the round baking dish. Line it with waxed paper. Combine flour, cocoa, baking powder, soda, and salt to make a mixture.
- In a mixer bowl, beat oil and sugar and 1/2 of above mixture. Beat till fluffy. Add egg and beat well.
- Add the other half of flour mixture and milk alternately to the mixture. Beat till just combined. Spread evenly on the greased dish.
- Sprinkle figs and dates on top. Cook uncovered on MEDIUM for 10-20 minutes, giving the dish a quarter turn every 3 minutes.
- If not done, cook on HIGH for 30 seconds to 2 minutes or till surface is nearly dry.
- Cool the dish on a wire rack for 5 minutes, remove and invert on rack. Remove waxed paper and cool.
- Decorate with fresh fruits before serving.
Chocolate Cake
Your suggestions regarding this recipe are encouraged.
